This is what Comino is watching, eating, & reading (and other random things we want to share this month).

EVERY STORY HAS A PREQUEL I was having dinner at Momofuku for the first time on a summer night in 2014. I was not quite sure what to...

Its was July circa 2015 Stubborn Jimena had read an article on Lucky Peach about “Five Great Places to Eat in Paris” and was determined...

“He literally changed the landscape. I am just so damn sad” – Chef Jonathan Waxman That’s how I feel…so damn sad. I wanted to take a...

This story begins with a grandmother cooking and making her eight-year-old grandchild peel potatoes, whisk eggs, and measure cups of...

What happens around a table stays around the table. No, this is not an ode to “instagramie” pictures of food. No. This is the essence of...

I’ll keep it short guys. I love food. I love stories involving food. Every great memory involves food. Nobody forgets the beer (Btw beer,...