Comino started as a desire to share my own personal food stories and experiences with other people. I had kept all these random notes and photographs of my travelling adventures and decided to take a leap, jump head first, and start sharing my own points of view with the world.

 

Whether it was through photographs, essays, food puns, or terrible attempts at cooking difficult things I started creating a world where both inspirational and lighthearted moments could exist together. Slowly, but surely I've started to create a community around Comino where I’ve had the pleasure to meet wonderful people and experience moments I never thought I would.

 

So here we are fighting the good fight choosing the “better story” as opposed to “dry, yeastless, factuality”.