This is what Comino is watching, eating, and reading (and other random things we want to share this season).

A conversation between between the Comino team. We sat down to talk about where we were, where we are, and where we want to go

This is what Comino is watching, eating, & reading (and other random things we want to share this month).

Episode Three | Kelly Whitaker Chef and Owner of Basta, The Wolf's Tailor, and Dry Storage It had been a month since I moved back to Colorado, the leaves were done turning and questions on how I would feel about moving back were still lingering. Thanksgiving was approaching and the always gracious and multi-talented Clark family was hosting everyone who didn’t have anywhere to go into their humble abode. An à-la-Clark potluck style dinner where Caroline took the challenge of

Episode Two | Becca Schepps Creator and Founder of Mortal Kombucha The first time I heard of Becca was when my friend Laura kept talking about this gal who rode bikes and had a really cool kombucha company. We would go on bikes rides and would always stop at the same coffee shop after riding to get snacks. For some reason she would always run into the grocery store next door, grab a kombucha that had this sparkling vibe to it and drank it. I had never seen that kombucha bottl